Carmel, Carmel Valley, Greater San Francisco Bay Area, Calistoga to Big Sur. Will ship throughout the U.S.
Services OfferedRead More Show Less
As a certified organic wedding cake designer, Edith Meyer provides her clients with gorgeous, delicious cakes made from fresh, local, organic ingredients. Memorable cake flavors include key lime with toasted coconut, stone ground spice cake with applesauce, and others based on the bounty of her own garden. Edith’s Santa Cruz garden overflows with blueberries, strawberries, ollalieberries, raspberries, seven kinds of fruit trees and countless herbs and edible flowers. Other ingredients she uses are organic whenever possible and often come from local farmers. “My cakes are all made from scratch using just a handful of ingredients, so the quality of those items really matters,” she emphasizes. It hardly needs to be said that her cakes are always moist and never frozen.
Edith Meyer is happy to create individual cakes for each table or guest, or a special dessert presentation with a multitude of mini sweets.
ReviewsRead More Show Less
“She used the best ingredients and everything was incredibly fresh and delicious. She included extra touches that clearly took a lot of time and effort. She’s an artist as well as a baker. Her cakes are exquisite.”
“I know Edith just does wedding cakes and she really listens well to brides. Her cakes are good and gorgeous.”
“Her use of natural, local ingredients, often from her own garden, endear her to those of us who prefer food with the rich flavors only possible from such high-quality ingredients.”
“She has such an innate sense of design and listened to our specific needs. She was so thorough and detailed in asking our preferences, from the color of our accessories to my dress. We were touched and thrilled with her attention to our personal details. We will always thank Edith for one of the loveliest memories of our special day.”
“She simply makes the best cakes and provides the best customer service. She is the kind of vendor who will go the extra mile to provide the client with their perfect cake.”
“She is, in my estimation, an outstanding individual with the very highest standards and her cakes are delicious.”
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About This Company
Edith’s designs are as beautiful as they are delicious—she works with each couple to create a unique look that truly captures the essence of the two of them. She’ll spend hours recreating a pattern of lace from a wedding dress, or hand forming hundreds of flowers for a delicate floral design. “I’m an incurable perfectionist,” she laughs ruefully. “I can’t sleep if I know that any detail isn’t exactly right.”
During her long and successful career in high tech product marketing, Edith Meyer spent a lot of her free time in the kitchen—catering parties, creating homemade gifts, and, more and more frequently, designing and baking wedding cakes. She finally decided that she’d rather live her life surrounded by food than by software, and founded Edith Meyer Wedding Cakes.
Edith Meyer Wedding Cakes Covers These Areas:
- Bay Area
- East Bay
- Monterey and Carmel
- Napa and Sonoma Wine Country
- North Bay / Marin
- San Francisco
- SF Peninsula / Half Moon Bay
- San Jose / South Bay
- Santa Cruz
- Tri-Valley and Livermore Wine Country
- San Luis Obispo and Central Coast Beach Area
- And other areas by special arrangement.
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