Crowne Plaza Los Angeles Harbor Hotel 601 South Palos Verdes Street • Los Angeles • CA 90731

Every wedding package at Crowne Plaza Los Angeles Harbor Hotel includes your reception space, tables and chairs, a starter, entrée and dessert, a champagne and sparkling cider toast, coffee, tea, soft drinks, and black, white or ivory linens and napkins. Higher tiers add tray-passed hors d'oeuvres, a hosted premium bar, a custom wedding cake and, with the Diamond, floor-length linens and Chiavari chairs. Plan separately for the ceremony fee, a dance floor and risers, $15 event parking per car, the 22% service charge and tax.

Yes. Crowne Plaza Los Angeles Harbor Hotel in San Pedro hosts both, so no one has to leave the hotel. Ceremonies can be held indoors for up to 200 seated guests or outdoors for up to 150. Receptions seat up to 230 indoors in the ballroom, or 80 outdoors for a smaller celebration.

Food and drinks at Crowne Plaza Los Angeles Harbor Hotel come from the hotel's catering team, which is the sole food and beverage provider for on-site events unless agreed otherwise in writing. For your other vendors, the catering team can share preferred vendor referrals on request. The hotel recommends hiring a wedding planner to work alongside your Catering Representative.

At Crowne Plaza Los Angeles Harbor Hotel, wedding packages run $75–$130 per person: Sapphire $75, Emerald $90, Ruby $110 and Diamond $130. A ceremony adds $500–$1,500, depending on the space, guest count and package. Food and beverage minimums apply, and a 22% service charge plus tax is added. Spend at least $5,000 on food and beverage, and the ballroom rental is free.

Each wedding at Crowne Plaza Los Angeles Harbor Hotel includes up to five hours of contracted time. Daytime events must end by 3pm, and evening events can start at 6pm or later and must end by midnight. Need more time? Additional hours can be requested and approved by the hotel in advance for an extra fee.

At Crowne Plaza Los Angeles Harbor Hotel, a non-refundable 20% deposit of your estimated charges is due within five days of receiving your contract. Your menu and details are finalized two weeks out, and full payment, along with your guaranteed guest count, is due 10 days before the wedding.