Wolfgang Puck Catering

Wolfgang Puck Catering—their name, which is synonymous with culinary passion, innovation, and the freshest, greenest, healthiest, most conscientiously grown and raised ingredients, says it all. Part of the empire created by Austrian-born superstar chef Wolfgang Puck, this highly respected outfit was established in 1998 by Puck and partner Carl Schuster and very quickly became the gold standard for caterers.

Headquartered at the Hollywood & Highland entertainment complex, home of the Kodak Theater and the annual Academy Awards, Wolfgang Puck Catering has successfully produced the cuisine for the AMPAS post-Oscar-show Governor’s Ball, the official party of the Academy Awards, for over a decade. Because they cater for an “A” list of prestigious venues and events, you might think that they’re out of your league; that’s simply not true. In fact they welcome clients with various needs and budgets. “We are approachable and very inclusive,” insists Clare Davis, Director of Brand Communications. “We’re willing to do whatever it takes to make your event the best it can be.”

The excellence begins with their philosophy, which is to insist on the most wholesome ingredients. The quality of their food is unparalleled, and they offer organic catering options, which are key in today’s green market. “We can adapt to a variety of dietary needs and traditions including kosher, vegan, and gluten-free,” explains Catering Sales Manager Meredith Oritt. “Preparation is always à la minute, meaning everything is cooked to order on site to ensure the very freshest up to the minute presentation.”

Also unparalleled is the service, which is kept at fine restaurant standards through a generous server-to-guest ratio. You’ll have an army at your disposal should you need them. “Their service is a 24-hour-a-day, seven-days-a-week job,” reports a frequent client. “They do not let an email, a phone call, or a customer go unanswered.”

In the end, what it all comes down to is your event, whatever the size and style. For a couple where the bride was from California and the groom was from New York, they prepared one buffet with New York-style fare like Warm Lobster & Scallion Butter and Potato Purée Martinis and another with lighter, Napa Valley-style dishes. If Wolfgang Puck restaurants are your favorite places to eat, you can include the selections you most enjoy on your own menu. “We can go anywhere you want, do anything you want and adapt and execute successfully,” assures Meredith. From top to bottom this group is very hands on. The maestro himself is involved at every level, often consulting on events. “I find Wolfgang Puck Catering to be at the top of their game with respect to menu selections, quality of food, presentation, customer service, and venue selection,” says an industry expert. “They truly live up to their famous name.” “I’m not easily wowed, but they gave our family the most beautiful page in our memory book,” raves a bride. “The evening was flawless: every hors d’oeuvre, every table, and oh … the food. Exquisite!”

“We work very closely with all of our clients,” declares Meredith proudly. “We have fresh food, top-quality service, great client relations, competitive pricing and we care. With us, you will have the very best at your fingertips.”