Goldfinch Tavern at the Four Seasons Hotel Seattle 99 Union Street • Seattle • Washington 98101
Goldfinch Tavern at the Four Seasons Hotel Seattle
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$$ • $$$
Local/Farm to Table
Catering at this venue:
Cake: In-house, no cutting fee • BYO, with cutting fee
Will cater off site? No
BYO with corkage fee
• BYO is only for wine that cannot be found on the current wine list.
• Maximum 3 bottles of outside wine (corkage fee is $25/bottle).
• Maximum 1 magnum (corkage fee is $50).
Year-round, daily, 6:30am–midnight.
Cost: Prices, Deposits, Etc.
- Contact the venue for more details.
Food & Beverage Minimum
- $1,000/event and up
- Food & Beverage minimum varies depending on:
- Day of week
- Time of day
Meals (when priced separately)
|Room / Space||Seated||Standing||In / Out||Privacy Level|
Ocean / Bay
Patio / Deck / Terrace
$15 valet parking when dining in Goldfinch Tavern.
In-house pastry chef
Food and wine pairings
Chef’s tasting menus
Meet the chef and sommelier
Coat and luggage check
This venue is so versatile!
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