Goldfinch Tavern at the Four Seasons Hotel Seattle 99 Union Street • Seattle • Washington 98101
Goldfinch Tavern at the Four Seasons Hotel Seattle
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Venue Details
Essential Info
Price
$$ • $$$
Food/Beverage Services
Breakfast/Brunch
Lunch
Dinner
Dessert
Appetizers
Cocktails
Cuisine
American
Bar/Lounge
Italian
Local/Farm to Table
Organic/Mostly Organic
Seafood
Tapas/Small Plates
Simply prepared
Pacific Northwest
Catering
Catering at this venue:
In-house
Cake:
In-house, no cutting fee •
BYO, with cutting fee
Will cater off site? No
Alcohol
In-house
BYO with corkage fee
Signature cocktails
Sommelier available
• BYO is only for wine that cannot be found on the current wine list.
• Maximum 3 bottles of outside wine (corkage fee is $25/bottle).
• Maximum 1 magnum (corkage fee is $50).
Availability
Year-round, daily, 6:30am–midnight.
Cost: Prices, Deposits, Etc.
Rental Fee
- Contact the venue for more details.
Food & Beverage Minimum
- $1,000/event and up
- Food & Beverage minimum varies depending on:
- Day of week
- Time of day
Meals (when priced separately)
- $195–249/person
Capacity
| Room / Space | Seated | Standing | In / Out | Privacy Level |
|---|---|---|---|---|
| Ballroom | 384 | 500 | Indoors | Private |
Site Views
Cityscape
Mountains
Ocean / Bay
Venue Type
Hotel
Restaurant
Patio / Deck / Terrace
Parking
Valet
$15 valet parking when dining in Goldfinch Tavern.
Wheelchair Access
Wheelchair accessible
Dancing
N/A
Music
Not allowed
Outside Entertainment
Not allowed
Other Amenities
In-house pastry chef
Food and wine pairings
Chef’s tasting menus
Sommelier pairings
Meet the chef and sommelier
Coat and luggage check
Map
This venue is so versatile!
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