Beatnik West Town 1604 West Chicago Avenue • Chicago • IL 60622

At Beatnik West Town in Chicago, your hors d'oeuvres and dinner come from the in-house kitchen, starting at $125 per person and typically running $125–150 per person. Bar service and cake are extra. The spaces come already decorated with tropical plants, colorful Persian rugs and big statement lighting, so you'll need little or no added decor, and DJ or personal music hookups are available.

Yes, Beatnik West Town hosts both, and your ceremony can be customized. Ceremonies seat 130+ guests, and the Courtyard, with its retractable roof, connects to the adjacent Ballroom, so the ceremony flows right into the party. Spaces can be reserved separately or combined, or you can take a full private buyout for 200–250+ guests cocktail-style.

Food and drinks are handled in-house at Beatnik West Town. The kitchen's menu draws on Middle Eastern, North African and Mexican flavors, and the bar runs a fresh-ingredient cocktail program and a curated wine list. Hors d'oeuvres and dinner typically run $125–150 per person, with bar service and cake priced separately. DJ or personal music hookups are available, and amplified music is allowed indoors and outdoors with some restrictions.

At Beatnik West Town in Chicago, plan on $125–150 per person for hors d'oeuvres and dinner, with $125 per person as the starting point. Bar service and cake are added on top of that. Since food is priced per person, your guest count is the biggest lever on your total. Your space choice shapes the rest: you can reserve the Courtyard for up to 46 seated or the Ballroom for 75–95 seated, combine spaces, or take a full private buyout for 200–250+ guests cocktail-style. The spaces come already decorated, so decor spending can stay small.

Beatnik West Town gives you a ceremony and reception in one restaurant, with a Courtyard whose retractable roof opens it to the indoors and an adjacent Ballroom where the party picks up. The look is already done: tropical plants, colorful Persian rugs, oversized lighting and the GoodFunk Natural Wine Bar's vintage Holophane pendants. Ceremonies seat 130+, a full buyout hosts 200–250+ cocktail-style, and the menu draws on Middle Eastern, North African and Mexican flavors. You can keep the whole weekend here, too, with rehearsal dinners and welcome parties.