Local/Farm to Table
Elevated Southern Fare
Catering at this venue:
Cake: In-house, no cutting fee
Will cater off site? No
BYO, licensed server required
The venue supplies everything except the alcohol, including bartenders, glasses, garnishes, mixers, ice, soft drinks, etc.
Cost: Prices, Deposits, Etc.
A $1,500 deposit is required to secure your date, and the balance is due 90 days prior to the event. The venue rental fee is $6,995 plus a per-person fee that starts at $65/person and varies depending on the number of guests and the day of the week. The food & beverage minimum starts at $1,500 and varies depending on the guest count. Tax, alcohol (starting at $10/person), and a service charge are additional.
|Room / Space||Seated||Standing||In / Out||Privacy Level|
Banquet Hall / Events Facility
Historic / Landmark Building
Patio / Deck / Terrace
Nearby lot or garage
Complimentary valet parking
Dance area is part of venue
Amplified music OK indoors with restrictions
Amplified music OK outdoors with restrictions
Allowed with approval
A range is available, an fee may apply
Dedicated in-house planning services to take care of every detail
This venue is so versatile!
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