Local/Farm to Table
Catering at this venue:
Will cater off site? Yes
Cost: Prices, Deposits, Etc.
50% of the estimated event total is required to reserve your date, and the balance is due on the day of the event. The food & beverage minimum starts at $2,500 and varies depending on the day of the week. 3-course lunches range $30–37/person. 3-course dinners range $47–67/person. Tax, alcohol and a 22% service charge are additional.
|Room / Space||Seated||Standing||In / Out||Privacy Level|
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