Local/Farm to Table
Catering at this venue:
Will cater off site? Yes
Multi-year recipient, Award of Excellence from Wine Spectator Magazine
Michelin Guide 2019
Certified Green Restaurant
Year-round except 4th of July, Thanksgiving Day and Christmas Day.
Cost: Prices, Deposits, Etc.
A $600 deposit is required to reserve your date, and the balance is due on the day of the event. The rental fee starts at $75 and varies depending on the space reserved. Meals start at $36/person. Tax, alcohol and a 20% service charge are additional.
|Room / Space||Seated||Standing||In / Out||Privacy Level|
|Parker and Jazz Room||120||150||Indoors||Private|
Historic / Landmark Building
Nearby lot or garage
Amplified music OK indoors
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