Catering at this venue:
Kitchen: Fully Equipped
Cake: In-house, no cutting fee • BYO, with cutting fee
Will cater off site? No
Year-round, daily, 11:30am–midnight.
Cost: Prices, Deposits, Etc.
The food & beverage minimum ranges $1,800–30,000 depending on the day of the week and the time of day. 2-course lunches start at $40/person; 3-course dinners start at $115/person. Tax, alcohol and a 20% service charge are additional.
|Room / Space||Seated||Standing||In / Out||Privacy Level|
Dance floor CBA
Amplified music OK indoors with restrictions
Additional fees may apply.
In-house pastry chef
Food and wine pairings
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