Category: Rehearsal Dinner

Multiple award-winning chef and cookbook author Eric Wadlund has come a long way from his first childhood foray into culinary creation—making doughnuts.

In his home kitchen, the European born and trained Soerke Peters experiments with a variety of global cuisine; but he particularly loves the simplicity and spontaneity of Italian food.

Though the pre-wedding bash is a long-established tradition, remember that it really only has one prerequisite: it follows the wedding rehearsal. Instead of making it an extension of the wedding, consider the rehearsal dinner a chance to host an event that’s fresh and unexpected. Following are some of our favorite locations for rehearsal dinners.

My father is Middle Eastern, my mother hails from Louisiana’s Cajun country, and I’m proud to say that both cultures have always been an integral part of who I am. I can make hummus and shrimp gumbo pretty darn well, and I can swear in Arabic and Cajun French if the need arises. We’re also Texans, so that means we all can whip up a mean barbecue, too. When I became engaged to Jon, who has Nordic and German roots, we just sprinkled a few more ingredients into our family’s melting pot.

California’s Central Coast, celebrated for its charming wineries and photogenic vineyards, also lures visitors with landmarks like Hearst Castle, and the chance to golf, surf or go horseback riding amidst spectacular natural scenery. If you’re planning a honeymoon or destination wedding in one of the area’s picturesque towns, you might think beyond the winery.

Traditional rehearsal dinner etiquette dictates that the groom’s parents shell out the dough because “it’s the way for the groom’s mother to show that she knows how to entertain, too,” says Michael Willms of Entertainment Design Events. But as more and more couples choose to pay for their own wedding or share the expenses between both families, the bottom line is you get to decide who shoulders the awesome pre-wedding party responsibility.

With all its gold medals and high style, the Central Coast retains its small-town friendliness, and locals have positively thrown out a red-carpet welcome to bridal couples from near and far. Recently we did our own Central Coast Wine Country investigation.

Through the front door swooped the lovely staff from Tarpy’s Roadhouse, there to make our dinner. But, more than that, they took care of us. They made us tea, they served us in front of the TV so we could watch Glee and they whipped up fantastic, comforting food: a salad with apples, pecans and gorgonzola, steak and garlic mashed potatoes, Chilean Sea Bass with a mango relish and, finally, strawberry shortcake—yum!!!

A Moveable Feast promises exactly what its company name implies. This is not your everyday catering company. Don’t believe me? Just 24 hours after returning to the States from my own adventure in Tuscany and Rome, I, along with the rest of the Here Comes The Guide ladies, had the privilege of being treated to Chef Michael’s 5-course culinary adventure (as he so dryly referred to it), along with 12 different appetizers and dessert. (Chocolate and sea salt, anyone?)

We dined in the Lake Room upstairs, which extends over the lake and has views on three sides plus a fireplace and it’s own bar. This room, as well as the Gondola Room on the opposite side of the restaurant, is a charming space for a rehearsal dinner, reception or other kind of private party.

I recently visited Ca’ del Sole Ristorante for Here Comes The Guide, and I have to say: If you’re looking for a great venue for wedding rehearsal dinners, wedding receptions and bridal showers, this North Hollywood restaurant should be on the list:

The Dream Inn, a Santa Cruz landmark, has just reopened after a fantastic retro-chic makeover—and their stylish new oceanview banquet space is so ready for primetime.

The second part of our wedding anniversary road trip was as fun and romantic as the first. My husband Jaya and I drove to Half Moon Bay, a quaint little town along the coastline where the air is fresh, the people are friendly, and the pace is slow. By the way, this is also a great spot for a honeymoon by the sea, too.

Domaine Carneros made the decision to farm sustainably when they opened over two decades ago,so it was only natural that they began moving toward being a completely organically farmed winery. They also happen to have the first sparkling wine to be certified organic by the California Certified Organic Farmers, as of April 2008.

If you’re thinking of getting married in the sunny and warm Los Angeles area, here are a few places that are so unique, you really only can experience them in LA.