Category: Wedding Cakes

A glossary of common cake terms.

Next to your dress, the cake is probably a wedding’s most important icon. And whether you want a traditional multi-tiered confection, a miniature Statue of Liberty (hey, that’s where he proposed!) or a cupcake tower, your wedding cake should reflect your personality. Use the following questions as a guide when evaluating a potential cake designer.

Is it better to look good than to taste good? Don’t think, just answer. Your response will give you a clue as to where you weigh in on the Great “Fondant versus Buttercream” Controversy, or, as I like to call it, “the Famous Frosting Smackdown.”

If I were to make a wish list of 100 decadent indulgences, certainly having my own award-winning French chef would be among them. If you love fine food as much as I do, and wouldn’t think of serving ordinary cuisine at your wedding, then hear this: The Villa Amodei, the newly available country estate in the hills above Camarillo, has hired their own in-house chef to personalize and customize your wedding menu.

When my friends and Morris dancing teammates, Meg and Kevin, announced their engagement, I immediately sent them a copy of Here Comes The Guide to help them plan their wedding. That’s where Meg found the Montclair Women’s Cultural Arts Club in Oakland, the site they chose for their reception. Her daughter clinched the choice saying, “Lots of places are really elegant, but this one makes me happy.”

I have to confess I am personally not a huge fan of cake, so I love that more brides are moving away from serving a traditional wedding cake and offering more creative wedding desserts. I’ve attended a few “cakeless” weddings in the past year, and I really enjoyed how personal and unique these dessert presentations can be.