Category: Wedding Cakes

A glossary of common cake terms.

Next to your dress, the cake is probably a wedding’s most important icon. And whether you want a traditional multi-tiered confection, a miniature Statue of Liberty (hey, that’s where he proposed!) or a cupcake tower, your wedding cake should reflect your personality. Use the following questions as a guide when evaluating a potential cake designer.

Is it better to look good than to taste good? Don’t think, just answer. Your response will give you a clue as to where you weigh in on the Great “Fondant versus Buttercream” Controversy, or, as I like to call it, “the Famous Frosting Smackdown.”

It’s not exactly your traditional wedding cake topper. Some might even say it’s tacky to have a bride figurine “fondling” her groom.

Exactly two years from the day Troy and Craig met at the snack machines at the Warner Bros. Studio in Burbank they married in front of 180 lucky wedding guests at The London West Hollywood. The theme of the event was “Celebrate the Seasons of Love,” and every detail was perfectly planned, all the way down to every detail was perfectly planned, all the way down to their toast with chocolate milk instead of champagne (they’re not fans of the bubbly!)

Who says a vineyard wedding means you have to use bunches of deep purple grapes to decorate your cake, centerpieces, and bridal bouquets? For a garden wedding, I’d rather take my cues from a tossed salad: crisp greens with tomato and carrot-colored blooms. I’ve been in love with this cabbage leaf arrangement from Panacea Event Floral Design since we posted it. It makes me hungry just looking at it!

MyFox LA just came out with their latest Hot List. Readers voted, and we’re pleased to announce that many of the wedding venues and event professionals that made the list are featured on our site, too.

We’d like to congratulate the Certified By The Guide vendors who were recently voted Winners of San Francisco Chronicle’s Baylist Best 2008 Contest:

Flowers too frou-frou? Plain white too plain? For modern brides with a forward fashion sense, stripes on their wedding cake have a smart and sassy look that’s just right. In the same way that a clean, symmetrical pattern of alternating color lends contemporary dash to a well-decorated living room, so too can stripes spice things up for the reception’s grand finale.

If I were to make a wish list of 100 decadent indulgences, certainly having my own award-winning French chef would be among them. If you love fine food as much as I do, and wouldn’t think of serving ordinary cuisine at your wedding, then hear this: The Villa Amodei, the newly available country estate in the hills above Camarillo, has hired their own in-house chef to personalize and customize your wedding menu.

When my friends and Morris dancing teammates, Meg and Kevin, announced their engagement, I immediately sent them a copy of Here Comes The Guide to help them plan their wedding. That’s where Meg found the Montclair Women’s Cultural Arts Club in Oakland, the site they chose for their reception. Her daughter clinched the choice saying, “Lots of places are really elegant, but this one makes me happy.”