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Understanding Our Information

Explanation of Main Headings

Each venue description in Here Comes The Guide follows the same format. To help you understand the information presented, we’ve provided an explanation of the main headings in the same order as they appear.

Description, a.k.a. Why We Like This Place

Once you’ve selected a geographical area and you’re clear about your needs, then thoroughly review all the sites listed in your area of preference. The descriptions are written to give you a sense of what places are like, from ambiance to physical layout. However, before reading the descriptions, you may want to check the Capacity and Fees & Deposits sections to determine which places seem to be a good fit from a size and budget perspective. If a facility is still a viable option after you’ve read the entire description, add it to MyGuide or bookmark it for easy reference when planning phone calls and site visits later on.

Ceremony Capacity

Standing and seated capacities are included for ceremonies since these numbers may be totally different than the corresponding numbers for receptions.

Reception Capacity

By now you should have a rough idea of how many people will be attending. If not, its time to zero in on the number, since many facilities want a deposit based on an estimated head count. Look at the capacity figures for each event location. Seated or sit-down capacity refers to guests seated at tables. Standing capacity refers to a function where the majority of guests are not seated, such as a champagne/hors d’oeuvres reception. Keep track of those facilities that are compatible with your guest count, or ad them to your MyGuide favorites. If you’re planning well in advance and don’t have your guest list whittled down yet, then you’ll just have to estimate and refine the count as the date draws near. There is a world of difference in cost and planning effort between an intimate party of 60 and a large wedding with over 200 guests, so pin down your numbers as soon as you can.

Meeting Capacity

In general, the seated capacity for meetings is listed as a range or a maximum. Sometimes, specific spaces are named along with their individual capacities. Occasionally, seating configurations are also provided: theater-style (auditorium row seating with chairs arranged closely together), classroom-style (an organized table-and-chair arrangement, usually in rows) and conference-style (seating around tables).

Fees and Deposits

We’ve tried to make the information regarding costs as accurate as possible. However, keep in mind that we can’t list the fees for all of the services a venue offers. Also, while packages tend to be more inclusive, they may not cover the full cost of your event—especially when you add in extras like appetizers or rentals. It’s important to find out as soon as possible exactly what is—and isn’t—included with any service or package you’re considering in order to accurately assess how your venue choice will impact your budget.

It’s a good idea to confirm pricing with the facility you’re calling. If you’re planning far in advance, anticipate price increases by the time you contract with a venue. Once you’re definite about your location, you should lock in your fees in a contract, protecting yourself from possible rate increases later. Make sure you ask about every service provided and are clear about all of the extras that can really add up. Facilities may charge you for tables, chairs, linens, plateware and silverware, glassware and additional hours. Don’t be surprised to see tax and service charges in fixed amounts applied to the total bill if the facility provides restaurant or catering services. Although it may seem redundant to include the phrase “tax, alcohol and service charge are additional” in each entry, we find that most people forget (or just don’t want to accept the painful reality) that 23–33% will be applied to the food and beverage total.

Sometimes a deposit is nonrefundable—a fact you’ll definitely want to know if the deposit is a large percentage of the total bill. And even if it’s refundable, you still need to read the cancellation policy thoroughly. Make sure you understand the policies that will ensure you get your cleaning and security deposit returned in full and, again, get everything in writing.

Food costs vary considerably. Carefully plan your menu with the caterer, event consultant or chef. Depending on the style of service and the type of food being served, the total food bill can vary dramatically—even if you’re getting quotes from the same caterer. If, for example, you’re having a multi-course seated meal, expect it to be the most expensive part of your event.

Alcohol is expensive, too, and you may be restricted in what you can serve and who can serve it. Some venues don’t allow you to bring your own alcoholic beverages, and even if they do permit it you may be limited to beer, wine or champagne. Many places discourage you from bringing your own (BYO) by charging an exorbitant corkage fee to remove the cork and pour. Other places have limited permits that don’t allow them to serve alcohol or restrict them from serving certain kinds; some will let you or the caterer serve alcohol, others require someone with a license. Make sure you know what’s allowed. Decide what your budget is for alcohol and determine what types you’re able to provide. And keep in mind that the catering fees you are quoted rarely include the cost of alcohol. If you provide the alcohol, make sure you keep your purchase receipts so you can return any unopened bottles.

So how much will your event cost? Hopefully not more than you can afford! There are a lot of variables involved in coming up with an estimated total for your event. Just make sure you’ve included them all in your calculations and read all the fine print before you sign any contract. Read more about fees and costs.

Availability

Some facilities are available 7am to 2am; others offer very limited “windows.” If you’d like to save some money, consider a weekday or weeknight reception, or think about having your event in the off-season (often November, or January through March, but varies depending on the region). Even the most sought-after places have openings midweek and during non-peak months—and at reduced costs. Facilities want your business and are more likely to negotiate terms and prices if they have nothing else scheduled. Again, read all the fine print carefully and mark those facilities that have time slots that meet your needs. If the date you have in mind is already booked, it doesn’t hurt to ask if someone actually confirmed that date by paying a deposit or signing a contract. If they haven’t, you may be in luck.

Services/Amenities and Restrictions

Most facilities provide something in the way of services and many have limitations that may affect your function. For instance, they may not allow you to have amplified music outdoors or bring your own caterer.

We’ve attempted to give you a brief description of what each venue has to offer and what is restricted. Because of space limitations, we’ve shortened words and developed a key to help you follow our abbreviated notations. Once you’re familiar with our shorthand, you’ll be able to read through all the data outlined at the bottom of each entry and flag each facility that meets your requirements. Please see our Key to Terms if you are wondering what we mean by anything in these sections.