These days, brides want wedding flowers that exude an authentic, down-to-earth feeling. Think less showy and much more “real.”
For centerpieces, I was thinking of using potted plants because I like the idea of something that lives on after the wedding. My colors are Wedgwood blue and cream. Will all that green still work?
—Sandi S., Danville
I fully admit to being addicted to the web mockumentary we introduced last week, Road to the Altar. The second five-minute episode is all about picking out wedding flowers, and is no less hilarious than episode 1. When the blushing bride-to-be Rochelle has her heart set on flowers that the groom’s mother just happens to be allergic to…well, watch for yourself:
I saw a super simple DIY way to decorate your cocktail tables for your wedding while hanging out on the harborside terrace at The Ritz-Carlton Marina Del Rey.
Who says a vineyard wedding means you have to use bunches of deep purple grapes to decorate your cake, centerpieces, and bridal bouquets? For a garden wedding, I’d rather take my cues from a tossed salad: crisp greens with tomato and carrot-colored blooms. I’ve been in love with this cabbage leaf arrangement from Panacea Event Floral Design since we posted it. It makes me hungry just looking at it!
Northern California brides are so lucky: They can just look out the window and take their inspiration from the natural wonders around them: from the bright bottle blues found in San Francisco Bay to the vibrant Muir Woods mossy greens a little farther north. While your So Cal counterparts may disagree, taking inspiration from nature doesn’t mean you have to wear wildflowers in your hair or walk barefoot down the aisle. This palette is totally No Cal: sophisticated, sexy, and a little unexpected.
Here’s my project for the week that is affordable, great for DIY, but also something exceptionally charming to show that floral designers aren’t necessarily wedded to flowers: a button boutonniere!
Planning your dream wedding on a very real budget? You’re not alone. Cutting back on the pricey parts of your wedding is never easy, but if you have even an ounce of “do-it-yourself” spirit, you might find some of the tasks you had planned to pass off to a pro are kind of fun to DIY.
It really is a fruity kind of year. Hues of raspberry, plum, deep strawberry seem to surface every week. This beautiful wedding, photographed by the talented Jennifer Skog, is no different. Our gorgeous bride (and I mean gorgeous) took my breath away. Her eyes are just stunning. Her dress fabulous. The décor lush. It’s my kind of wedding. It’s my kind of year. See for yourself.
As Maid of Honor at my best friend’s wedding, I carried a Japanese parasol instead of the usual bridesmaid bouquet. I really loved this idea, because the bride was able to save money on her flowers and parasols look great in pictures. On top of that, it was a hot September day in Sacramento and these refreshing accessories provided a nice shield from the sun.