The Cakery

“It was an absolute pleasure working with Yarrow and her staff! Probably the best decision I made for my wedding day! I was blown away at how beautiful it was. I didn’t want to cut into it!“

“The cake was delicious AND beautiful. It was definitely the best wedding cake that I’ve ever tasted. Our cake was the absolute centerpiece of our wedding and it HAD to be perfect. The Cakery did a phenomenal job.”

“My husband is a pastry chef and is very picky about quality product. It was obvious to him in comparing Yarrow’s product to others we tasted that she used better ingredients. After making fun of my husband for being so picky, I had to apologize…you can truly tell a difference! We got so many compliments on our cake…people are still talking about it now!”

“The wedding cake was beautiful; so much detail and precision went in to the cake. It was also the best tasting wedding cake many of my guests had ever had.”

“Everything about my experience with the Cakery was wonderful from beginning to end. One of the great joys of working with them was you could tell they loved what they did. Linda truly listened to me and tried to figure out ways we could have the concept I wanted within my budget.”

“Yarrow had done a friend’s wedding cake. Our friend had a zombie theme to her wedding so we knew that Yarrow was open to working with non-traditional themes. Our theme was sort of a Victorian steampunk theme. She completely nailed it! People don’t ask to see pictures of me at my wedding; they ask to see the pictures of the cake! Everybody loved it!”

Owner-chef, Yarrow Morse has worked as a pastry chef for more than a decade and has apprenticed under two master bakers. Her work has been featured in an exhibit of edible art in SF. She has a BA in photography from the Academy of Art College in SF.