Edith Meyer Wedding Cakes

Northern California Wedding Cakes
By Appointment Only
Santa Cruz/Carmel, CA
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Contact: Edith Meyer
Phone: 831/212-1447
www.edithmeyer.com
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Edith Meyer Wedding Cakes

Service Area: Greater Bay Area, Calistoga to Big Sur; will ship throughout the U.S.

About This Company

Here are just some of the raves we heard about Edith Meyer Wedding Cakes:

“She used the best ingredients and everything was incredibly fresh and delicious extra touches that clearly took a lot of time and effort. She’s an artist as well as a baker. Her cakes are exquisite.”

“I work with brides very personally, so I really don’t like sending my brides to bakeries. I know Edith just does wedding cakes and really listens to my brides. I have tasted her cakes—they are good and gorgeous.”

“Her use of natural, local ingredients, often from her own garden, endear her to those of us who prefer food with the rich flavors only possible from such high-quality ingredients.”

“She has such an innate sense of design and listened to our specific needs. She was so thorough and detailed in asking our preferences, from the color of our accessories to my dress. We were touched and thrilled with her attention to our personal details. We will always thank Edith for one of the loveliest memories of our special day.”

“She simply makes the best cakes and provides the best customer service. She is the kind of vendor who will go the extra mile to provide the client with their perfect cake. She is in my estimation an outstanding individual with the very highest standards and her cakes are delicious.”

Background

During her long and successful career in high tech product marketing, Edith Meyer spent a lot of her free time in the kitchen—catering parties, creating homemade gifts, and, more and more frequently, designing and baking wedding cakes. She finally decided that she’d rather live her life surrounded by food than by software, and founded Edith Meyer Wedding Cakes.

Services

Edith’s designs are as beautiful as they are delicious—she works with each couple to create a unique look that truly captures the essence of the two of them. She’ll spend hours recreating a pattern of lace from a wedding dress, or hand forming hundreds of flowers for a delicate floral design. “I’m an incurable perfectionist,” she laughs ruefully. “I can’t sleep if I know that any detail isn’t exactly right.” She’s happy to create individual cakes for each table or guest, or a special dessert presentation with a multitude of tiny treasures.

Memorable cake flavors include key lime with toasted coconut, stone ground spice cake with applesauce, and others based on the bounty of her own garden. Edith’s Santa Cruz garden overflows with blueberries, strawberries, ollalieberries, raspberries, seven kinds of fruit trees and countless herbs and edible flowers. Other ingredients she uses are organic whenever possible and often come from local farmers. “My cakes are all made from scratch using just a handful of ingredients, so the quality of those items really matters,” she emphasizes. It hardly needs to be said that her cakes are always moist—and never frozen.

As the only certified organic wedding cake designer in the Bay Area, Edith Meyer provides her clients with gorgeous, delicious cakes made from fresh, local, organic ingredients.

In Business Since 1999


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