Main Office Location:
By Appointment Only
Chicago, Illinois 60608
Here Comes The Guide brides receive a complimentary passed hors d’oeuvre selection when you book your wedding with FIG Catering! A minimum order is required, please call for further information.
A beautiful array of appetizers for the cocktail hour.
A delightful fig and mango amuse bouche. With a name like FIG Catering, you know this dish was a hit!
Tuna, sesame and wonton tray-passed hors d'ouevres.
Tomato gazpacho served in hollowed out cucumbers.
Arancini as part of a self-serve wedding food station.
Arugula salads with beets, pine nuts and goat cheese.
A delish dish of shrimp and vegetable skewers.
A vegetarian Indian food feast.
No Indian feast is complete without Naan!
An elegant buffet. Make way for the hungry groom!
A wedding cupcake tower topped by a small cutting cake.
Wedding Caterer: FIG Catering
“The food was absolutely amazingly delicious. It was like the angels sang when I tried everything.”
“We really liked their hip and independent style. Honest. Creative. Conscientious. Fun. Competitively priced.”
“If I could find some reason to get married again (to my same super awesome husband) I would just so FIG could cater it.”
“People still tell us how our food was the best food they’d ever had at a wedding.”
“Everything was immaculate and beautiful beginning to end.”
“Everyone relished every bite. After the event I had so many people ask about the food. It was ideal.”
“I (the bride) have TONS of allergies and am notoriously difficult to cook for. FIG made me the most delicious and allergy-free plate. It was honestly one of the first times I ate all my food (when not cooking for myself) in years!”
“They’re a modern shop with good old-fashioned business manners.”
“In the end, the food was exactly what we wanted—tasted great, looked great, and was very seasonable and fresh. They knew we were vegetarians and wanted to have a pretty low impact wedding and they took great strides to not have a lot of left overs, only use linens, season veggies, and just limit waste.”
“Our wedding rocked and FIG was a huge part of that!”
“Molly and Justin are just really down to earth and so easy to work with. They always addressed my questions and concerns in a timely manner.”
“The menu was gorgeous, and exactly what we wanted—built by a great variety of menus and options they gave us, and then also catered to specifically what we wanted.”
“They worked with us to create a menu that was budget-friendly without sacrificing taste or presentation.”
“They also were willing to do a custom cocktail (lavender gin + tonics) based on our own recipe!”
“The chefs for FIG are great and have exacting standards. All the food was perfect!”
“I think you know you have a good caterer when your meat and potatoes loving guy friends go on to tell you how much they not only loved their entrees but the salad, as well.”
“I was a very untraditional bride in a market where everything was suited for the traditionalist. Molly and Justin had the vision and skill to pull off my wedding and make it an event people are still talking about today. It will go down in the annals of awesome weddings because of them.”
“There is literally no one I wouldn’t recommend FIG to. I would love to have many more chances to work with them and to eat the fare that they would create.”