Wedding Food and Flowers by McCalls Catering & Events

Dramatic trees, white flowers and a sea of candles create a beautifully warm and intimate setting for this wedding ceremony.

A petite salad with little gem leaves, persimmon, bacon chips, and green goddess dressing.

Heirloom tomato gazpacho shots.

Roast venison on a sweet onion tart with black currant glaze.

A sculptural, statement floral arrangement of clean white roses and orchids.

Fresh oysters on the half shell pair perfectly with views of the San Francisco Bay.

Ceviche with scallops, shrimp, calamari and choclo.

How about a Citron Pom for your signature cocktail? McCalls mixes theirs with Ten Cane rum, fresh pomegranate juice, simple syrup, fresh lime juice, organic orange peels and ginger extract.

Creamy tomato bisque in an easy-to-hold cup with grilled cheese cut perfectly for dipping.

Seared tuna on a crispy wonton chip with curried cucumbers and pickled ginger.

A lovely fall wedding bouquet with succulents.

Indulge (and impress!) your guests with a wedding sushi station.

A quirky, modern arrangement of crespidia and burnt orange cymbidium orchids.

Deconstructed S'mores. Easy to hold and no sticky fingers!

Wedding Catering: McCalls Catering & Events
Wedding Flowers: McCalls Catering & Events