Category: Green Weddings

I’ll admit I’m a gardening junkie. My favorite part of any outdoor spring wedding is having the chance to explore a new wedding location with amazing gardens or flowers. If you love gardens as much as I do, you might want to think about celebrating this Earth Day in the Tri-Valley wine country (the other Napa).

IdealBite.com must be pretty enticing and tasty. When I was hitting up our staff for tips on how we can be more green as a company and as individuals, both Jen and Mere thought of this website.

As you begin your own personal makeover in preparation for your wedding day, you can choose products that are both good for the planet and your close-up. That’s why I want to share with you the news about makeup leader Mineralogie. These purveyors of health-conscious beauty products have taken “natural” up a notch by undertaking an ambitious corporate initiative to make their entire company eco-friendly. Steps include switching to eco-chic packaging, changing to a green energy provider, converting to enviro-friendly shipping materials—company owner Mary Van even rides her bike to work.

I love being asked for my opinion—even if the only topic for which my input is being sought is weddings! Recently I was interviewed by journalist Rachel Trachten for The Monthly, which bills itself as “the East Bay’s Premier Magazine of Culture and Commerce.” (Okay, I’m impressed.)

Talk about a green wedding! Has anyone seen these plantable wedding invitations and favors? Guests can actually plant the paper to grow their own wildflowers as a lasting memory of your wedding.

Yes, this is the big day you’ve dreamt of since you were young. However, most likely, you were raised on the planet Earth, and you’re thinking of having your wedding on said planet. How about using your big day as an excuse to make others think about the environment?

Thank goodness I discovered Dagoba. Fair Trade, Organic and award-winning, Dagoba’s unique “chocolate alchemy” combines flavors in innovative, tantalizing ways. Dagoba chocolate tastes genuine—that is, biting into a small piece, the first taste is chocolate, rather than sugar. Its authentic musky flavor sings of forests and unspoiled wilderness, invariably lifting my spirits. I’ve come to prefer my chocolate dark & spicy, and Dagoba’s Xocolatl, accented with cocoa nibs and chile peppers, satisfies my cravings. My husband isn’t as adventurous and fancies less intense varietals, such as New Moon, the best of bittersweet.

For wedding favors, I love Vosges’ adorable takeout containers which can include truffles like the Black Pearl (ginger + wasabi + dark chocolate + black sesame seeds). Their two-piece truffle boxes can be customized with your names or message and your choice of ribbon colors. And, you can feel good about Vosges’ green commitment.