Category: Food and Drink

I admit it—at heart, I’m an old-fashioned girl. Add to that a hopeless romantic and a bit of an Anglophile, and it’s no wonder that I was a huge fan of the magazine classic, Victoria. Lest you cool chicks think that’s the sort of rag read only by grandmas, take note: Besides a healthy dose of lace and roses, Victoria also profiles chic boutiques, insider travel destinations (it’s never too early to fantasize about your honeymoon!), innovative recipes, and plenty of tips for creative entertaining. And as a bride, you’ll be doing plenty of that, girlfriend!

Wedding Planning Tip: if you’re still hemming and hawing about where to have your rehearsal dinner , Restaurant Week’s a great way to test drive your faves without breaking the bank!

Thank goodness I discovered Dagoba. Fair Trade, Organic and award-winning, Dagoba’s unique “chocolate alchemy” combines flavors in innovative, tantalizing ways. Dagoba chocolate tastes genuine—that is, biting into a small piece, the first taste is chocolate, rather than sugar. Its authentic musky flavor sings of forests and unspoiled wilderness, invariably lifting my spirits. I’ve come to prefer my chocolate dark & spicy, and Dagoba’s Xocolatl, accented with cocoa nibs and chile peppers, satisfies my cravings. My husband isn’t as adventurous and fancies less intense varietals, such as New Moon, the best of bittersweet.

For wedding favors, I love Vosges’ adorable takeout containers which can include truffles like the Black Pearl (ginger + wasabi + dark chocolate + black sesame seeds). Their two-piece truffle boxes can be customized with your names or message and your choice of ribbon colors. And, you can feel good about Vosges’ green commitment.

Unlike my colleagues Lisa and Meredith, I didn’t even think about what chocolate my significant other would be. Instead, I grilled my poor boyfriend on what kind of chocolate he thinks I’d be. After vetoing every type of chocolate he came up with (“What? Really? Where the hell did you get that idea?”), the answer dawned on me while I was restocking on shampoo at the drugstore. An M&M! Or is it an M?

Woodhouse Chocolates makes so many delicious sweet treats that everyone will find a fave. They’ve become my go-to gift when I want to send something to a person I really adore and their Valentine’s gift boxes are sure to wow your honey (or, your friend. Why don’t we girls start sending Valentine’s Day chocolates to each other? Good idea, huh?). Each box is gorgeously wrapped and shipped very carefully with special cold inserts to make sure your gift arrives as perfect as it was sent. Trés chic!

If my husband were a piece of chocolate (yes, there are times I wish that. That’s not weird, is it?), I’m pretty sure he’d be a Smoked Salt Caramel from Fran’s Chocolates. I don’t know ya’ll well enough to go into the details of why I think that, but let me just say the salt dusting on top makes the flavors in these chocolates so much more complex than any other fine chocolate I’ve tasted, and that’s a very good thing.

Hungry Girl is for the food obsessed or just the food possessed; besides a wealth of recipe revisions (lifesavers, IMHO!), there is also a Q & A section, Girls Bite Out (tips for partying and dining), and a news section with the latest health and diet breakthroughs. And while I still can’t quite zip up my own figure-hugging wedding dress from 12 years ago yet, things are safely under control. And I still get to enjoy formerly forbidden foods, like HG’s Unpudged Fudge. Now that’s what I call livin’!