Here Comes the Guide brings you expert articles and blog postings about wedding ideas.
The list below gives you the option to read longer, more detailed pieces from our Articles + Ideas section or shorter, topical and timely pieces from our blog. Either way, you’ll get great info from the experts on everything related to California weddings.
The wedding team was wonderfully put together by the extraordinarily talented wedding coordinator, Jubilee Lau of Jubilee Lau Events. The lighting effects were customized to the client’s style by John Woods at Enhanced Lighting, who continues to amaze me with his ability to go the extra mile. Music was provided by the fabulous Carl Mindling of Reach Carl. Linens and Tabletop decor were provided by Classic Party Rentals, including the wonderful patterned dinner plates and the Black Chameleon chair with a rhinestone bucket. The Custom Thai silk runner was by yours truly. Cake and catering were provided by the Four Seasons Hotel. Furniture and props were courtesy of Blueprint. Last—and certainly the hit of the party—was the fantastic Candy Bar designed by Laura Isom for Nancy Liu Chin Designs!
This morning while I was getting my daily dose of sanity from Divine Caroline, I stumbled across a piece that took me by surprise. A bride auctioned off a space in her wedding party to help pay for her wedding. And it worked! I must give this woman credit for thinking way outside the wedding budget box.
I coordinated a wedding at Viansa Winery in May 2008 for my friends Lucy & Ross McClennan that turned out to be a really gorgeous event. I think the photos (by the super-talented Catherine Hall of Catherine Hall Studios) say it all. Click here to view their slideshow and be inspired.
When I was planning my sister’s bridal shower, I knew I wanted to make centerpieces that were more fun and unique than the obvious vases of flowers. My inspiration came when I went to pick up the dessert I had ordered for the shower. While I was at the shop, it dawned on me that those 3 dozen delicious cupcakes from Icing on the Cupcake in Rocklin would make whimsical centerpieces for the party. This was also a budget-friendly idea, since my dessert was going to double as décor!
With soaring fuel and food costs, reining in your wedding budget is becoming increasingly important. In today’s Los Angeles Times, there’s a great article featuring ways to cure your own case of wedding sticker shock (check out the quotes from our own creative wedding diva, Jolene Rae Harrington!). Read on for some expert wedding tips.
Ah, your bridesmaids…those girls who have been there for you for years, living through all your boy-drama and, lately, all your wedding-planning drama. They’re shelling out hundreds to be in your wedding and you’re supposed to give them a gift at the event to show your thanks. My problem is that so often those “attendant” gifts are just…lame.
I recently went to an event billed as a “scintillating evening of fun and information, focused on the Bay Area Indian wedding market.” Well, it was all that and more. Afterwards, I wanted throw my own Indian bash. I wanted to be Indian.
Rosemarie Lion is moving to a workspace that’s almost as cool as her photography. SoCo Depot, an old train depot in Sonoma County, is now a shared workspace for creative individuals. With that kind of billing, we can’t think of a better place for Rosemarie’s inspired work.