Here Comes the Guide brings you articles and blog postings about Stuff We Love. We sit in the catbird’s seat, hearing about all the coolest new things you can use or wear or do at your California wedding. We want to share those things with you!
The list below gives you the option to read longer, more detailed pieces from our Articles + Ideas section or shorter, topical and timely pieces from our blog. Either way, you’ll get great info from the experts on everything related to California weddings.
Through the front door swooped the lovely staff from Tarpy’s Roadhouse, there to make our dinner. But, more than that, they took care of us. They made us tea, they served us in front of the TV so we could watch Glee and they whipped up fantastic, comforting food: a salad with apples, pecans and gorgonzola, steak and garlic mashed potatoes, Chilean Sea Bass with a mango relish and, finally, strawberry shortcake—yum!!!
A Moveable Feast promises exactly what its company name implies. This is not your everyday catering company. Don’t believe me? Just 24 hours after returning to the States from my own adventure in Tuscany and Rome, I, along with the rest of the Here Comes The Guide ladies, had the privilege of being treated to Chef Michael’s 5-course culinary adventure (as he so dryly referred to it), along with 12 different appetizers and dessert. (Chocolate and sea salt, anyone?)
A couple of years ago I was at a bat mitzvah and I noticed all the girls had kicked off their new strappy heels when it came time for dancing. No surprise! But what caught my eye was that they were all wearing the same little white socks—like they had planned it in advance. “Oh, no” my niece told me. “There’s a basket of them over by the DJs so everyone can have a pair.”
Over a bottle of deliciously light Pinot Grigio from Meridian Vineyards, Suzy shared her favorite budget beauty buys, which she recently touted on a Fox TV segment. These are quality products that do everything from maximize to moisturize—for far less cash than pricey department store brands.
There are so many things to love about this job, but when notable Monterey pastry chefs from Parker-Lusseau bring you an assortment of cakes and pastries to taste in the middle of a day-long meeting…well, let’s just say they never get such treatment at my husband’s workplace!
We dined in the Lake Room upstairs, which extends over the lake and has views on three sides plus a fireplace and it’s own bar. This room, as well as the Gondola Room on the opposite side of the restaurant, is a charming space for a rehearsal dinner, reception or other kind of private party.
Wedding designers have taken their cue from the sleek and chic First Lady, Michelle Obama. This year, designers got creative with uniquely beautiful interpretations of that now famous one-shoulder adornment. Here are some of our favorites from both seasons:
One of my favorite Vera Wang wedding dresses ever is Fall 2009’s “Amelia”. To me, this bridal gown says Glamorous Forest Nymph, and the peekaboo petticoat has just the right amount of sauciness. Plus, as Vera explains, her “recent collections of wedding dresses are tinged with color”—and I love that Amelia and her sister-dresses aren’t exactly Snow White. Imagine my delight to see that my favorite “Amelia” was showcased in Vera Wang’s first edition of “Behind the Dress,” part of her “Love, Vera” exclusive newsletter series.