I fully admit to being addicted to the web mockumentary we introduced last week, Road to the Altar. The second five-minute episode is all about picking out wedding flowers, and is no less hilarious than episode 1. When the blushing bride-to-be Rochelle has her heart set on flowers that the groom’s mother just happens to be allergic to…well, watch for yourself:
I saw a super simple DIY way to decorate your cocktail tables for your wedding while hanging out on the harborside terrace at The Ritz-Carlton Marina Del Rey.
These days, brides want wedding flowers that exude an authentic, down-to-earth feeling. Think less showy and much more “real.”
Who says a vineyard wedding means you have to use bunches of deep purple grapes to decorate your cake, centerpieces, and bridal bouquets? For a garden wedding, I’d rather take my cues from a tossed salad: crisp greens with tomato and carrot-colored blooms. I’ve been in love with this cabbage leaf arrangement from Panacea Event Floral Design since we posted it. It makes me hungry just looking at it!
Northern California brides are so lucky: They can just look out the window and take their inspiration from the natural wonders around them: from the bright bottle blues found in San Francisco Bay to the vibrant Muir Woods mossy greens a little farther north. While your So Cal counterparts may disagree, taking inspiration from nature doesn’t mean you have to wear wildflowers in your hair or walk barefoot down the aisle. This palette is totally No Cal: sophisticated, sexy, and a little unexpected.
Here’s my project for the week that is affordable, great for DIY, but also something exceptionally charming to show that floral designers aren’t necessarily wedded to flowers: a button boutonniere!
Planning your dream wedding on a very real budget? You’re not alone. Cutting back on the pricey parts of your wedding is never easy, but if you have even an ounce of “do-it-yourself” spirit, you might find some of the tasks you had planned to pass off to a pro are kind of fun to DIY.
It really is a fruity kind of year. Hues of raspberry, plum, deep strawberry seem to surface every week. This beautiful wedding, photographed by the talented Jennifer Skog, is no different. Our gorgeous bride (and I mean gorgeous) took my breath away. Her eyes are just stunning. Her dress fabulous. The décor lush. It’s my kind of wedding. It’s my kind of year. See for yourself.
As Maid of Honor at my best friend’s wedding, I carried a Japanese parasol instead of the usual bridesmaid bouquet. I really loved this idea, because the bride was able to save money on her flowers and parasols look great in pictures. On top of that, it was a hot September day in Sacramento and these refreshing accessories provided a nice shield from the sun.
There’s something cool about hues of sapphire, graphite, taupe, sky, and peridot. Together, this combination is arresting; simple but sophisticated, serene yet relaxed, serious without being overly pretentious. Add to these colors the crisp blue sky and Ferry Building clock tower in the background, and we’re definitely talking a San Francisco kind of wedding.
My copy of Elle magazine with Jessica Simpson on the cover came in the mail last week. After flipping through page after page of fashion spreads, I noticed that black is huge and I for one am glad. You will see black minimalism, black lace accents, black biker chic, black vintage detailing.
The wedding team was wonderfully put together by the extraordinarily talented wedding coordinator, Jubilee Lau of Jubilee Lau Events. The lighting effects were customized to the client’s style by John Woods at Enhanced Lighting, who continues to amaze me with his ability to go the extra mile. Music was provided by the fabulous Carl Mindling of Reach Carl. Linens and Tabletop decor were provided by Classic Party Rentals, including the wonderful patterned dinner plates and the Black Chameleon chair with a rhinestone bucket. The Custom Thai silk runner was by yours truly. Cake and catering were provided by the Four Seasons Hotel. Furniture and props were courtesy of Blueprint. Last—and certainly the hit of the party—was the fantastic Candy Bar designed by Laura Isom for Nancy Liu Chin Designs!
You would think the right way to hold a wedding bouquet would be obvious. “Uh, in two hands?” But no, it isn’t. I’ve endured countless clueless TV weddings, where the bride botched the bouquet thing. One of the more memorable flubs was the wedding of Karen Darling on ABC’s Dirty, Sexy, Money. This was like her 5th time down the aisle or something Elizabeth-Taylorish. This chick is super high-society (think Ivanka Trump), with the crème de la crème of wedding vendors in attendance (who should have done something with her hair!), along with a host of paparazzi.
My all-time favorite San Francisco event is coming up this week: the Bouquets to Art floral exhibit. The idea behind it is genius: florists interpret a masterpiece of art or sculpture, like a Picasso or a Rodin using flowers. Think fine art meets floral design. (Honestly, if art history was ever this exciting I might have stayed awake in every class! ) Naturally, several of our Certified By The Guide Northern California floral designers will be showcased, including Patricia Gibbons, Branch Out, Fantasy Florals, Laurel Designs, Sunshine Flowers, Violetta and Waterlily Pond.
At a holiday networking event in San Francisco last night, I got the chance to to catch up one of our Certified By The Guide floral designers, Laurel Winzler of Laurel Designs. She was recently cited in San Francisco Magazine’s December article, “101 Shortcuts to Elegant, No-Stress Entertaining”, on stands now. Since I had her attention (and I didn’t have a copy of the magazine with me!), I had to ask: What IS hot in the entertaining world this holiday season?
For centerpieces, I was thinking of using potted plants because I like the idea of something that lives on after the wedding. My colors are Wedgwood blue and cream. Will all that green still work?
—Sandi S., Danville