Chef Soerke Peters, Ca’ Del Sole Ristorante
In his home kitchen, the European born and trained Soerke Peters experiments with a variety of global cuisines; but he particularly loves the simplicity and spontaneity of Italian food. Before becoming Executive Chef at Ca’ del Sole Ristorante in North Hollywood, California, Chef Peters worked in Michelin-starred restaurants and was a frequent guest on Food Network TV; yet it was cooking alongside his grandmother as a child that inspired him to master the culinary arts.
Today, Chef Peters celebrates his passion for fresh, flavorful Tuscan fare by creating imaginative yet relatable dishes for restaurant patrons and Ca’ del Sole’s special event guests. Count us among his fans.
Chef Soerke Peters, Ca’ Del Sole Ristorante: page 1 of 1 pages.