Does it seem like everyone you know these days is a self-confessed Foodie? Satisfying the culinary expectations of the modern wedding guest can be little bit intimidating. But we have some good news: Current trends in wedding cuisine emphasize the local and the interesting (as opposed to the foreign and the fancy.)
We recently spoke with Robb Rybicki, Director of Catering for Eaglewood Resort and Spa in Itasca, Ill., who gave us the low-down on what’s hot for special occasion food and drink:
Robb also points out that celebrations continue to focus on pre-wedding mini-events, such as golf-themed get-togethers for the guys, and spa weekends for the bride and her entourage. “At Eaglewood and other fine resorts, these extra-special gatherings elevate the entire destination wedding experience.” We couldn’t agree more—we’re always in favor of maximum opportunities for playing games and pampering…especially when paired with a micro-brew and deconstructed s’mores.