Chef Eric Wadlund, Spencer’s Restaurant
Multiple award-winning chef and cookbook author Eric Wadlund has come a long way from his first childhood foray into culinary creation—making doughnuts. Eric’s finesse for food was refined with years of hands-on achievements at high-profile restaurants across the country.
Today Chef Eric helms the kitchen at Spencer’s Restaurant, a Palm Springs favorite, where he’s perfected the art of four-star American cuisine with French/Pacific Rim nuances. Freshness and flavor are the hallmarks of his menus. Says Chef Eric: “Food is a living thing…treat it with respect, but have fun with it!”
Palm Springs Life Magazine has just awarded Chef Eric and Spencer’s many accolades, including:
Best of the Best 2010
Best Executive Chef, Eric Wadlund
Best Restaurant, Alfresco & Continental Categories
Best First Date Location
Best Sunday Brunch
Best Power Lunch
Best Wine List
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