The main point of any wedding is for you and your partner to get married, right? But beyond that, it may also be the biggest party you'll ever throw! And when we think of the word “party,” we think FUN.
Four talented cakeries conquer tiers and tears in their efforts to produce the finest confectionary masterpieces that will take center stage at wedding receptions all over the country. From a Chicago wedding cake designed to look like stacked tea cups to a Southern California wedding cake with koi fish sculpted out of frosting, if you can dream it, these cake designers can make it.
Next to your dress, the cake is probably a wedding’s most important icon. And whether you want a traditional multi-tiered confection, a miniature Statue of Liberty (hey, that’s where he proposed!) or a cupcake tower, your wedding cake should reflect your personality. Use the following questions as a guide when evaluating a potential cake designer.
Is it better to look good than to taste good? Don’t think, just answer. Your response will give you a clue as to where you weigh in on the Great “Fondant versus Buttercream” Controversy, or, as I like to call it, “the Famous Frosting Smackdown.”
All eyes are on the wedding cake. Will it be divine or a dud? If you've entrusted your dessert to one of Southern California's hottest confectionary wizards, you needn't worry. Your cake is sure to be not only a masterpiece of cutting-edge style but also the embodiment of gastronomic ecstasy. Meet the wedding cake wizards.