Main Office Location:
By Appointment Only
Malibu, California 90265
Malibu. Southern California, will travel.
Chef Jeffrey is passionate about creating innovative, artful dishes using free-range organic meat, sustainable seafood, and the freshest seasonal produce. Topanga Catering works closely with local farmers to offer their clients the highest quality organic ingredients.
Using these incredibly fresh ingredients, their chefs collaborate with you to craft a unique menu specific to your tastes and event. Whether you prefer a vegan buffet or all-out comfort food, their team will help you bring any vision to life. They even offer a specialty bar menu and a delicious array of desserts—including white chocolate red velvet cake pops. Need we say more?
Jeffrey Kramer has worked at several prestigious restaurants and hotels including Chez Panisse, French Laundry and Fleur De Lys, the original Bistro Gardens in Beverly Hills, Beverly Wilshire Hotel, Saddlepeak Lodge, Wolfgang Puck and Border Grill. He is also a private chef and caterer to many celebrities and because of this experience, treats all his clients like royalty.
- Los Angeles
- Mammoth Lakes / Eastern Sierras
- Orange County
- Palm Springs / Palm Desert
- Riverside / Inland Empire
- San Bernardino Mountains / Lake Arrowhead
- San Diego
- San Fernando Valley
- San Gabriel Valley / Pasadena
- Santa Barbara
- Santa Catalina Island
- Santa Clarita Valley
- South Bay L.A. / Long Beach
- Temecula Wine Country
- And other areas by special arrangement.
“Once we tasted Jeff’s food we’ll never eat out again.”
“We loved that Topanga Catering emphasized organic, fresh food that was creative and delicious. Jeffrey encouraged our input and even created a dish that my husband (who is a a great cook, himself) asked him to make.”
“The food was fantastic, servers were courteous, and Jeff was a pro.”
“As a person who likes to eat and cook organically, I found Jeff did exactly that. He used grass-fed beef, organic greens from local farmers, and made sure to use the freshest produce when cooking.”
“I’m a foodie myself and very particular about the food I eat. Jeff came up with multiple options and worked very closely with me to alter the ingredients to my liking.”
“Every single dish Jeff served was soooo delicious. The thing that made me realize he’s my kind of chef was when he introduced his homemade bacon butter to me. BACON BUTTER!”
“Everything looked like it came from a 5-star restaurant.”
“I feel Topanga Catering really personalized my wedding and in the end it was everything I wanted and more.”
“He listens to the client and then goes from there.”
“He is a chef to the stars and he treats his other clients same—you honestly feel like a celebrity.”
“The food they provide is fresh and juicy and delicious. I had 150 guests and every single person actually loved their meal. I would absolutely recommend them!”
Alternate Info: Topanga Caterers Topanga County Catering