Colette really pays attention to the tiniest detail. We love the butter heart on this salad plate!
Colette and her team work with their couples to come up with the perfect menu for their special event—not to mention the menus are so cute!
Curry chicken stuffed dates paired with a Riesling to balance the spices.
Short ribs atop creamy mashed potatoes paired with a Cabernet.
Shrimp and avocado ceviche paired with a light Mexican Cerveza.
Colette's Events will not only cater your wedding, but they provide linens, tableware, and service personnel—how fabulous is that!?
Wedding Catering: Colette’s Events and Catering Extraordinaire
“The food was amazing. I have had ‘wedding food’ before and this was nothing like it. Could have been from a top-notch restaurant. All my guests raved about it.”
“My experience with Colette’s Catering was above and beyond what I expected and everything was outstanding.”
“We didn’t want the typical ‘wedding food.’ You know, the dry chicken and vegetables? We chose the Mexican Caesar salad with chicken enchiladas and they were so delicious! They looked great too! Several of my guests complimented the food and said it was the best wedding food they’d ever had.”
“They were on time and everything went perfectly. The set-up, food presentation and taste were all phenomenal. We had a buffet, all was perfect and we got so many compliments.”
“They worked with since day one in terms of my budget, and most important they worked with me to save me money. Everything was fantastic, from the food to the linen collection to the set up.”
“They take care of all the food, drinks, and cake, which was so great to have everything tied in together because honestly, I didn’t have a vision of what I wanted the food or cake to be—I just wanted it to be delicious.”
“Colette’s was also extremely accommodating when it comes to special requests. One of my guests is allergic to garlic and so I asked that the vegetarian option be prepared without garlic. I was worried that it would be flavorless, but my vegetarian guests raved about the ravioli they got. In fact, all of our guests loved the food.”
“They were super easy to talk to, very quick to respond, explained the contract very clearly, and worked with our budget.”
“Everything went extremely smoothly. We did sit-down dinner and the servers were very conscientious during toasts, holding any bussing of plates until after the toasts were done.”
“I thought they were so pleasant to work with and we got so many compliments on the food that I would use them again myself if I had a catered event.”
“They are extremely flexible, I looked around for a while and nobody does that or provides that kind of service. I was made to feel important even though we didn’t have the biggest budget. Everybody treated use kindly.”
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