Scrumptious Occasions Catering

“My experience with them was just phenomenal, and I don’t use that lightly, they’re professional but not stuffy, just great. Their attention to detail is outstanding. They did a birthday party for my husband before; I didn’t think they could top it for our wedding, but they did. On a scale of 1–10 their food was a 30. It’s just to die for, I know that probably isn’t the right wording to use, but it really is wonderful. They make sure your glass is always full, and encourage you to enjoy your event and not worry.”

“They were creative and helpful in all aspects of our planning. The presentation of the food was festive and creative, but more importantly delicious.”

“We were very happy with Scrumptious Occasions Catering’s service during the planning and on the wedding day. The tasting they provided, when we were considering SOC and other caterers, was superb, generous and pleasant. Their attention to every detail during the wedding planning and on the wedding day was vigilant and excellent. They offered creative ideas that made the wedding even better. The food was fresh and beautifully presented.”

“They have wonderful food and great on-site cooking. All the staff were excellent; the food was fresh and the presentation was phenomenal.”

“I was absolutely happy with the planning process and everything was very smooth. They have really good food, everyone is professional, friendly, and honest. I really felt more like I was doing business with a friend than just someone who wanted my money. The food and the presentation was great.”

“I highly recommend them as they take all the worry from the host. The food was exceptional in both presentation and taste.”

Executive Chef Munther Massarweh has been an executive chef at a number of restaurants—from Chicago’s famous Pump Room, to such well-regarded Bay Area restaurants as McCormick and Kuletos, The Bistro at Glen Ellen—and is currently also the executive chef at Wildfox Restaurant in Novato.