Michael Daigian Design

San Francisco Bay Area Wedding Floral Designer
3450 3rd Street, Unit 3D
San Francisco, CA 94124

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Contact: Michael Daigian
Phone: 415-821-7710
www.michaeldaigian.com
Email or request more information for your event from Michael Daigian Design

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Special Offers

Here Comes The Guide brides receive a complimentary toss bridal bouquet when you book your wedding with Michael Daigian Design. Please call for further information.

Service Area: Greater San Francisco Bay Area; will travel.

Services

Michael Daigian Design provides full-service custom designs for private and corporate events and weddings both large and small, as well as weekly/monthly contract service. MDD also provides orchestration of plant, linen and prop rentals, and provides lighting solutions for events, either in-house or by coordination with lighting specialists.

Michael Daigian’s expertise in flower selection, combined with an eye for balance and detail, makes MDD one of the foremost floral studios in San Francisco. His passion for outstanding design and extraordinary service is expressed in flower arrangements that reflect the unique ambiance of each environment and each client’s desires.

Certified By The Guide Reviews

“Michael Daigian Design is phenomenal, creative, responsible, on the ball, and reasonably priced. I planned my wedding long-distance and was so impressed by the great communication and fast email responses. The floral arrangements on my wedding day were beyond expectation. I think they are the best.”

“They completely understood what I wanted despite the fact that I couldn’t really articulate it. My bouquet was EXACTLY what I had envisioned. They fit the design of space so perfectly and the little creative touches they provided were beautiful.”

“Michael’s work was a major part of the magic and beauty of our wedding. I had a clear idea of what I wanted but Michael took my clarity to a higher level than I could have imagined.”

“Michael is extraordinarily creative PLUS he does not have a big ego that gets in the way. He listens very carefully (because he is not a prima donna) and then makes a budget AND sticks to it.”

“Michael Daigian Design constructed a wedding canopy topped with flowers that was the most beautiful I have ever seen. It was stunning. They also provided up-lighting, which transformed the room into an elegant, ambient ballroom. They are more of a private events company rather than just a florist.”

Questions and Answers

What 3 words describe your work? Sophisticated, innovative, natural.

Why should someone hire you? Experience, service, and product.

What are the common misconceptions about your services? That we only do flowers; actually, we do lighting and linens and everything in between.

What drew you to this field/how did you get started? I have a varied background in Ikebana, design, and engineering.

What are some of sources of inspiration or influences on your work? Nature, AIFD, contemporary design, and collaboration.

Tell us about a favorite, unusual or most interesting moment at a wedding: Seven flower girls—oh the petals!

What have weddings have taught you? Expect the unexpected and be prepared.

What is the best advice you give to a couple when planning their wedding? Stay organized and plan until you can plan no more.

If you could have any superpower on the job, what would it be? Flight…for deliveries and meetings.

What are 3 words that describe your personality? Dynamic, charming, focused.

What's your favorite book/movie/work of art? Favorite movie: Dr. Strangelove.

What's your favorite marriage advice? Be prepared for compromise.

Extracurricular Activities: Surfing, photography, salsa, swimming, and walking the dogs.

If you weren't in your current profession, what would you do instead? Marine Biology and Ocean Sciences.

Tell us about your pets, if you have any. I have two dogs, one is a brown min pin (miniature pinscher) named Emilio. He’s a very special pet. The other one was recently adopted from a foster home. Her name is Callie and she is some type of mix, possibly Rhodesian and Lab mix.

What are some of your favorite places to eat—either everyday spots or special occasion splurges? My favorite restaurant at the moment is called Bar Jules. The menu changes daily and features very fresh and delicious ingredients. They don’t take reservations but it’s worth the wait!

In Business Since 1980

Contact: Michael Daigian
415-821-7710
www.michaeldaigian.com
Email or request more information for your event from Michael Daigian Design

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