Elaine Bell Catering

Napa and Sonoma Wine Country Wedding Caterer
776 Technology Way, appointment suggested
Napa, CA
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Contact: John Merritt
Phone: 707/603-1400
www.elainebellcatering.com
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Elaine Bell Catering

Service Area: San Francisco Bay Area

Background

Sonoma native Elaine Bell has long been one of the innovators of wine country catering. Back in 1982, when she first started her company, she would take her range from out to the vineyards so that she could offer freshly prepared food right on the grounds-no one else was doing that, and people loved it!

A graduate of the Culinary Institute of America in Hyde Park, New York, Bell also worked at Domaine Chandon Winery under the direction of chef Philippe Jeanty and pioneered some of the early spa menus for Sonoma Mission Inn.

Services

Owner, event planner, and professional chef Elaine Bell likes to say, “I love to cook and I love to feed people. Every party I do is the most important party ever done. Elaine Bell Catering is all about creating memories.”

At Elaine Bell Catering, they know It’s not just about showing up with food – they believe successful events combine a stylish setting and gorgeous location with sumptuous dishes and well-chosen wines and spirits. They understand the subtler points of elegance, style, and presentation while staying on the cutting edge of wine country events.

Her company provides food and beverage management for StoneTree Golf Club and manages food café at the newly renovated Napa Valley Lincoln Theater. Elaine Bell Catering represents and can help you find exclusive wine country estates.

In Business Since 1982

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