Studio Cake

San Francisco Bay Area
Peninsula Wedding Cakes
104 Gilbert Avenue
Menlo Park, CA 94025

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Contact: BethAnn Goldberg
Phone: 650/575-5700
www.studiocake.com
Email or request more information for your event from Studio Cake

if you would mention that you found Studio Cake on the Here Comes The Guide website.

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Service Area: Greater San Francisco Bay Area

Services

At Studio Cake, the design process is every bit as important as the fondant-covered final product. BethAnn Goldberg, whose past endeavors range from ceramic sculptor to NASA engineer, is known for her infectious enthusiasm and imaginative ideas. It’s no wonder she was the winner of the 2009 Food Network Challenge: Simpsons Cakes.

BethAnn will sketch your prospective cake ideas until it becomes the paper version of your wedding cake dream. She also makes her own white chocolate fondant in-house—proving that fondant really can taste as good as it looks!

Tiered cakes range in price from $8-$12/serving.
Sculpted cakes start at $10/serving.
Custom cupcakes start at $4.50/cupcake.

Certified By The Guide Reviews

“Our cake was the highlight of the wedding.”

“The flavors were so intriguing and delicious, and out of this world.”

“We had planned to save the top of the cake for our first anniversary, but we liked the cake so much that we ate it all!“

“I just can’t express how good Studio Cake’s cakes are, how professional they are, and how perfectly they make your vision on paper come to reality!”

“Studio Cake will work with you to get every detail perfect.”

“The cake is exceptionally moist and the fondant… well let me just say, it was the best fondant we’ve ever tasted!”

“BethAnn is warm and inviting. There’s a lot of heart in each cake.”

“We received so many compliments on our wedding cake. In fact, our thank you cards didn’t feature a picture of us—the bride and groom—they featured a picture of our cake!”

Questions and Answers

What 3 words describe your work? Creativity, originality, responsiveness and integrity...okay, that's 4!

Tell us about your company name. Studio Cake was named with the spirit of an artist's studio or design loft in mind.... we just happen to bake there too!

What are the common misconceptions about your services? Fondant doesn't have to be icky! We make our own, fresh each week, from some of the best white chocolate we can find!

What drew you to this field/how did you get started? I have had a passion for ceramics all my life... sculpting cake and working in fondant are a natural (instantly gratifying and tasty!) extension of that love.

What are some sources of inspiration or influences on your work? I am inspired by color, texture, composition, graphic design, engineering...and above all...my customers!

What is the best advice you give to a couple when planning their wedding? Enjoy the process of working and planning something together that is uniquely the two of you!

If you could have any superpower on the job, what would it be? Ah, that would be my light saber for slicing and dicing cake!

What are 3 words that describe your personality? Spunky, huggy, eclectic.

Extracurricular activities: Yoga, walking, cooking with my kids.

What's your favorite way to wind down after a hard day? Reading a good book and listening to my daughter play violin.

Tell us about your pets, if you have any. A very lovey elderly cat and a crazy fast spunky kitten—plus two goldfish and a frog!

What are some of your favorite things to eat—either everyday snacks or special occasion splurges? Any spicy finger food that you can share with a friend!

In Business Since 2006

Contact: BethAnn Goldberg
650/575-5700
www.studiocake.com
Email or request more information for your event from Studio Cake

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