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La Bonne Cuisine, Catering and Events

Wedding Caterer
Main Office Location:
By Appointment Only

Contact: Fernando Ciurlizza, Director of Sales
Phone: 510/549-3760 x102
Request more information from La Bonne Cuisine, Catering and Events

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Service Area:

Greater San Francisco Bay Area, Napa, Sonoma, Peninsula.

You Need To Know...
Vendor Type { Caterer }
Company Founded { 1995 }

Here Comes The Guide brides will receive a complimentary wedding design consultation and a $250 lighting package for their reception!  A minimum is required; please call for further information.

Services Offered

La Bonne Cuisine offers a variety of catering options, as well as full-scale décor and event planning, destination and hospitality services, production and entertainment. Every affair, whether it’s a wedding, baby shower or other event, begins with an experienced event consultant who custom designs each menu and coordinates food, wine pairing, décor and presentation to ensure a spectacular event.

As a Certified Green Business, La Bonne Cuisine executes every event with care and respect for our planet’s natural resources. Using locally sourced organic ingredients and design elements, and a passion for reducing waste are part of their corporate philosophy.

La Bonne Cuisine can also assist you with finding a suitable location for your event, and they maintain a preferred caterer status at an impressive list of venues including The Exploratorium, The Maritime Museum, and The Oshmann Family JCC in Palo Alto.

About This Company

Award-winning Executive Chef Christophe Kubiak established La Bonne Cuisine primarily as a catering company specializing in fine international and fusion cuisine with French techniques for cocktail parties, executive luncheons, buffet and sit-down dinners. La Bonne Cuisine quickly became known as one of the San Francisco Bay Area’s best, most reliable and refined catering companies, with a client list that includes well-known corporations and celebrities. Later, in response to a strong demand from their clientele, they formed a unique event planning division.

Sebastien Sanges, their award-winning designer, has been an acclaimed event designer in France. With his exquisite design sense, uncommon attention to detail, and expertise in floral design, lighting, and decor, Sebastien is adept at customizing enchanting, one-of-a-kind events, from a dramatic gala to a more intimate affair.

La Bonne Cuisine, Catering and Events Covers These Areas:

Northern California
  - East Bay
  - Napa and Sonoma Wine Country
  - North Bay / Marin
  - Peninsula
  - San Francisco
  - Santa Cruz
  - Solano County
  - South Bay / San Jose
  - Tri-Valley and Livermore Wine Country
  - And other areas by special arrangement.

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Verified Reviews from Real Brides & Grooms

“They are the ultimate professionals, very talented in food preparation and selection as well as presentation, including all the flowers. It was exquisite!! Our guests are still talking about the food.”

“Christophe and Sebastien both have an amazing eye for plating and décor, as well as a real originality in their menu. They are very warm, funny, easy to work with and very organized. The food at our wedding was not only delicious, it was also different from any other wedding food I’ve ever had. The specialty drinks they made were a big hit with all our guests.”

“We were EXTREMELY happy with the service provided during the planning process. Christophe was attentive and responsive to all of our changes, making sure that we had thought of everything. We always felt like their most important client, which is the hallmark of great customer service. We also felt very comfortable deferring to them when making a decision. We had tastings at a few other vendors, and none even came NEAR the quality at La Bonne. We had numerous people at the wedding comment on how great the food was, which almost never happens at weddings.”

“We’re still hearing about how wonderful the food was at our wedding.”

“Not only is their aesthetic level one of the highest and most sophisticated we’ve seen (in a city where there is fierce competition in the culinary and event field), but they are flexible, thorough, and thankfully, highly professional, and brimming with integrity.”

“They are absolute dolls. Very, very talented! Before you taste anything you feel like a princess simply speaking to Christophe. When you add on the fabulous French accent and the most delicious food, you have an absolutely divine party.”

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