Main Office Location:
By Appointment Only
Greater San Francisco Bay Area, Napa, Sonoma, Peninsula.
Here Comes The Guide brides will receive a complimentary wedding design consultation and a $250 lighting package for their reception! A minimum is required; please call for further information.
La Bonne Cuisine is a full-service caterer, which means they are able to take care of as little or as much as you want them to. Their cooking style can be described as “world cuisine cooked with the best ingredients using french technique.” Not only can they provide wedding catering and design services, but they can also help with a/v, entertainment, lighting and florals, to name a few. They even offer day-of wedding coordination services.
La Bonne Cuisine can also assist you with finding the best location for your event, and it maintains a preferred caterer status at an impressive list of venues including The Exploratorium, Conservatory of Flowers, The Academy of Sciences, and Contemporary Jewish Museum, amongst several others.
La Bonne Cuisine is a certified LGBT-owned business, as well as green-operated business. They follow Monterey Aquarium Seafood Guidelines and source ingredients from the best local purveyors as much as possible. Their facility is also on the cutting edge of green operations with an innovative water-recycling system and solar panels providing electricity.
Creative, sustainable, delicious!
It means The Good Cooking in French. Both our Executive Chef and Head Designer are French.
Someone should hire La Bonne Cuisine if they want something out of the ordinary. All of our food looks as good as it tastes, and everything has a "twist." Your event will be memorable!
That we only cater French food. Although we use French technique, our cooking style is more "world cuisine."
Among the new ones, we love Liholiho Yacht Club, but some of our tried-and-true are that we're always up for Michael Mina or Kokkari!
The owners are Christophe Kubiak, who is the Executive Chef, and Sebastien Sanges, who is the Head Designer. This partnership has resulted in La Bonne Cuisine’s uniqueness: it puts equal emphasis on how the food tastes as to how it is presented. The Examiner called La Bonne Cuisine “the Cirque du Soleil of the catering world.” Their goal is that you and your guests have an unforgettable experience.
La Bonne Cuisine was founded in 1995, and throughout his career, Chef Kubiak has had the pleasure of cooking for the likes of Brad Pitt, Barbara Streisand, John Travolta and Francois Mitterand.
- East Bay
- Napa and Sonoma Wine Country
- North Bay / Marin
- San Francisco
- Santa Cruz
- Solano County
- South Bay / San Jose
- Tri-Valley and Livermore Wine Country
- And other areas by special arrangement.
“They are the ultimate professionals, very talented in food preparation and selection as well as presentation, including all the flowers. It was exquisite!! Our guests are still talking about the food.”
“Christophe and Sebastien both have an amazing eye for plating and décor, as well as a real originality in their menu. They are very warm, funny, easy to work with and very organized. The food at our wedding was not only delicious, it was also different from any other wedding food I’ve ever had. The specialty drinks they made were a big hit with all our guests.”
“We were EXTREMELY happy with the service provided during the planning process. Christophe was attentive and responsive to all of our changes, making sure that we had thought of everything. We always felt like their most important client, which is the hallmark of great customer service. We also felt very comfortable deferring to them when making a decision. We had tastings at a few other vendors, and none even came NEAR the quality at La Bonne. We had numerous people at the wedding comment on how great the food was, which almost never happens at weddings.”
“We’re still hearing about how wonderful the food was at our wedding.”
“Not only is their aesthetic level one of the highest and most sophisticated we’ve seen (in a city where there is fierce competition in the culinary and event field), but they are flexible, thorough, and thankfully, highly professional, and brimming with integrity.”
“They are absolute dolls. Very, very talented! Before you taste anything you feel like a princess simply speaking to Christophe. When you add on the fabulous French accent and the most delicious food, you have an absolutely divine party.”(What does this mean?)