Ingela Floral Design

Ingela Ruschin describes her style as “natural, opulent and bold with a European flare.” She combines the highest quality of flowers with fruits, vegetables, grasses and branches in innovative ways which one coordinator described as “fresh and lush.” Another event professional described her designs as “simple yet innovative. She works with all kinds of textures and styles and the outcome is fabulous, original and elegant.”

“After seeing years and years of wedding flowers, she is just one of three floral designers that I heartily recommend. She really understands color and how it works with or against other colors. She has an amazing grasp of how the textures intermingle. She brings almost an architectural line to everything she creates. On top of that, she’s very welcoming and personable,” declared one photographer. Swedish-born Ingela moved to San Francisco in 1992 to study visual and interior display and advertising. She worked for one of the top design firms in San Francisco and earned a Certificate of Completion in Floristry at CCSF before going into business for herself in 1997. Using her background in interior design, Ingela transforms the ambiance of any venue.

Her work has been featured in San Jose Magazine, San Francisco Bride and Ginny Parfitt’s The Bridal Bouquet Book.

Ingela Floral Design is on the preferred vendor list at many prestigious locations including Clos La Chance winery, Villa Montalvo, Byington Winery and The Mountain Winery.