Elegant Cheese Cakes

According to Victoria magazine, “In Susan Morgan’s talented hands, Belgian chocolate becomes the prettiest of seashells and taupe-colored sugar turns into sand. In fact, they could be mistaken for the real thing.” Whether your cake is classic or whimsical, Susan Morgan creates a dessert like no other. It will be as beautiful to look at as it is delicious to eat.

A pastry chef and self-taught expert in chocolate, Susan has been designing and making exquisite wedding and celebration cakes professionally since 1988. Her creativity, attention to detail and sense of style are unsurpassed.

Each dessert is baked using only the freshest ingredients. Be it classical or whimsical, each cake is uniquely designed to compliment your event. One taste and you’ll wonder how something so beautiful could be so delicious.

Susan’s fabulous creations have been featured on the “Food Network,” “Oprah,” “Good Morning America,” and the “CBS Early Show.” She has been recognized in national publications such as InStyle, Bon Appetit, Vogue, Better Homes & Gardens Wedding, Newsweek and numerous bridal magazines. She has a partnership with Neiman Marcus and is featured in their holiday catalogs.