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It’s housekeeping time at Here Comes The Guide! We’ve reorganized our website a bit. If you’ve been reading our blog (thank you!), you’ll now find all our newest stuff over in Find Ideas, our online guidebook of wedding ideas, how-to’s, advice and lists of questions to ask prospective locations and vendors.

Jennifer Posted by Jennifer on Jan 13, 2010.
Filed under Expert AdvicePlanningWedding Ideas


Ways To Save: Bridal Gowns On A Budget

I paid $220 for my wedding dress. My colleague Jennifer? Got hers for $125. Since we were both footing the bill for our own weddings, there was precious little in the budget for our gowns (I had to make sure there were enough offerings at the pasta bar to satisfy my Italian relatives!). We both looked lovely, by the way, even without spending two months’ rent on our wedding attire.

My Watters & Watters Wedding DressHere are some of our dress-shopping secrets:

  • Jennifer had no problem shopping a sale at Macy’s; though not designed specifically for weddings, her long, white Battenburg lace dress was a lot less pricey! So if pretty-and-white will work for you, check out the formal wear at your favorite department store.
  • I wanted my wedding gown to be sexy and glamorous—and when I tried on a certain chiffon Watters & Watters bridesmaid’s dress, I couldn’t imagine letting my gal-pals steal the spotlight in that red-hot number! Shopping the ‘maids catalogs is a great way to save. Find what you like and then order it in white or ecru (or maybe like me, you’ll decide to walk down the aisle in living color!) Hint: Designer Siri has darling bridesmaid dresses which you can order in your choice of fabric and color—for under $400!
  • Sure, maybe you’ll get lucky and find a once-used Reem Acra silk wedding dress in size 6 on eBay…but what if you don’t? Reputable, quality bridal resale stores, such as Encore Bridal, offer more options with less risk.Siri Bridesmaid Gown

Jolene Posted by Jolene on Jan 01, 2010.
Filed under Budget Wedding IdeasExpert AdviceFashionTrend WatchWedding Dresses


A Culinary Adventure With A Moveable Feast

A Moveable Feast promises exactly what its company name implies. This is not your everyday catering company. Don’t believe me? Just 24 hours after returning to the States from my own adventure in Tuscany and Rome, I, along with the rest of the Here Comes The Guide ladies, had the privilege of being treated to Chef Michael’s 5-course culinary adventure (as he so dryly referred to it), along with 12 different appetizers and dessert. (Chocolate and sea salt, anyone?)

A Moveable FeastAfter savoring the last bite, I can confidently report that this meal could easily surpass some of the best food I encountered in Europe. 

For me, food isn’t just about eating. Being a wannabe gourmet chef, I believe understanding a dish’s origins and preparation just makes the meal that much more delicious. Chef Michael was more than happy to tell me about the origin of his dishes, and even his techniques. In fact, many of the ingredients came from the Monterey and Carmel area—which explains why everything tasted so fresh!

And when each dish is so delectable, it’s hard not to devour everything that’s placed before you. As I started running out of room in my stomach, I worried that I wouldn’t be able to do justice to Chef Michael’s entire menu. He, however, was very understanding, repeating, “No pressure” as he saw the look on my face each time another of his creations arrived. But of course, pressure wasn’t the problem; it was the fact that I knew that if I stopped, I might miss a morsel even tastier than the last!

Tip: At your wedding or special event, don’t feel pressured to clean your plate. While I had trouble leaving any of A Moveable Feast’s delicacies behind, keep in mind that you will probably want to hit the dance floor after your 3- or 5-course dinner. So no matter how fabulous the food is at your reception, leave a little room for dancing!

P.S. Michael’s got one of the sharpest wits and quickest senses of humor I’ve seen in some time. He’s like free entertainment!

Chef Michael choosing ingredients at the Farmer's Market

Julia Posted by Julia on Dec 21, 2009.
Filed under Food and DrinkReceptionsRehearsal DinnerStuff We Love


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