Valentine’s Day Chocolate Gift Guide, #6
Posted by Sharon Carl on Feb 05, 2008.
Filed under Sex Romance Relationships, Stuff We Love, Wedding Registries and Gifts
Comments (3), Permalink
Every Valentine’s day, my husband Jaya brings me truffles from The Candy House of Davis, a wonderful chocolatier in Davis, CA. Each box comes with a card, picturing each of the 30 different kinds of truffles they make by hand. By comparing the way the truffle looks to the picture, you can find out what flavor ganache is inside. Whether it be Irish Creame, Decadence, Grand Marnier or White Russian, each one is so beautiful I almost want to save them… but of course, I never do. Each one I taste is more delicious than the one before.
For a wedding present, almost 4 years ago, my wonderful husband presented me with a Golden Oke from Suedy’s Koo-ki Sushi in San Jose. What does this have to do with chocolate, you ask? Believe it or not, this scrumptious looking sushi is made entirely out of chocolate. Sushi is one of our favorite foods, and receiving this incredible, hand-made chocolate version just blew me away. Needless to say, it didn’t last the night!
Another amazing chocolatier that has recently come to my attention is Bittersweet, the chocolate café. Some friends of ours took us here for dessert when we were visiting in the Rockridge area of Oakland last weekend. It’s a tiny café; we had to sit outside on the sidewalk because all the inside seats were taken. The wall to the right is filled with chocolate candy bars: exotic, fair trade, organic and unusual. Behind the counter, there are chocolate drinks made to order, and pastries and desserts. Jaya ordered the chocolate Mousse Cake. He describes it as the perfect balance of chocolate, mousse and cake. The contrast in textures made the dessert very special. Our friend Jeff ordered The Bittersweet, a non-dairy chocolate drink. This is advertised as ‘a deeply chocolate experience’ and we all agreed.
At Here Comes The Guide, we’re not just experts on all things wedding: we’re also extremely knowledgeable chocolate connoisseurs. We’ve been tireless chocolate taste-testers for years—eating, judging, then trying just a little bit more to be absolutely sure of our decision. With Valentine’s Day coming up, we thought it was time to impart some of our expertise to you for all your gift-giving needs. And if you need an extra box to give you a little moral support during the wedding planning process, we completely encourage that.
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