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A Culinary Adventure With A Moveable Feast

A Moveable Feast promises exactly what its company name implies. This is not your everyday catering company. Don’t believe me? Just 24 hours after returning to the States from my own adventure in Tuscany and Rome, I, along with the rest of the Here Comes The Guide ladies, had the privilege of being treated to Chef Michael’s 5-course culinary adventure (as he so dryly referred to it), along with 12 different appetizers and dessert. (Chocolate and sea salt, anyone?)

A Moveable FeastAfter savoring the last bite, I can confidently report that this meal could easily surpass some of the best food I encountered in Europe. 

For me, food isn’t just about eating. Being a wannabe gourmet chef, I believe understanding a dish’s origins and preparation just makes the meal that much more delicious. Chef Michael was more than happy to tell me about the origin of his dishes, and even his techniques. In fact, many of the ingredients came from the Monterey and Carmel area—which explains why everything tasted so fresh!

And when each dish is so delectable, it’s hard not to devour everything that’s placed before you. As I started running out of room in my stomach, I worried that I wouldn’t be able to do justice to Chef Michael’s entire menu. He, however, was very understanding, repeating, “No pressure” as he saw the look on my face each time another of his creations arrived. But of course, pressure wasn’t the problem; it was the fact that I knew that if I stopped, I might miss a morsel even tastier than the last!

Tip: At your wedding or special event, don’t feel pressured to clean your plate. While I had trouble leaving any of A Moveable Feast’s delicacies behind, keep in mind that you will probably want to hit the dance floor after your 3- or 5-course dinner. So no matter how fabulous the food is at your reception, leave a little room for dancing!

P.S. Michael’s got one of the sharpest wits and quickest senses of humor I’ve seen in some time. He’s like free entertainment!

Chef Michael choosing ingredients at the Farmer's Market

Julia Posted by Julia on Dec 21, 2009.
Filed under Food and DrinkReceptionsRehearsal DinnerStuff We Love


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