I recently went to an event billed as a “scintillating evening of fun and information, focused on the Bay Area Indian wedding market.” Well, it was all that and more. Afterwards, I wanted throw my own Indian bash. I wanted to be Indian.
I’ve never been to an Indian wedding, but I’ve seen pictures of them and they are a feast for the eyes. I’m fascinated by the rituals and all the color: lots of bejeweled women draped in gorgeous saris, vibrant flowers in abundance … That’s why when I heard about this upcoming event—a “scintillating evening of fun and information, focused on the Bay Area Indian wedding market,” I signed up right away.
Food is a top priority at this resort, and we took advantage of as many culinary options as possible, from the frosty frozen grapes served by the pool to the entire dessert menu at Farm, their signature restaurant. Speaking of desserts, do you mind if I start there? We sampled at least 5 different confections, but the Apple and Cranberry Gallette with Crème Fraîche Sorbet was, in my estimation, a tastebud-altering experience. Simply divine.
